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Asparagus

By Rashmi Shetty
Asparagus image
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Ingredients:

* 2 Bunch Asparagus, Trimmed And Cut Into Medium Size Pieces
* 2 To 3 Cloves Garlic , Mashed
* 2 To 3 Tbsp Grated Cheese
* 2 To 3 Tbsp Olive Oil
* Salt And Pepper

Cooking Steps:

1. Take olive oil in a pan and heat on medium flame
2. Add the garlic and saute for about a min
3. Now add the Asparagus and Sauté for about 5 mins .
3. Add salt and pepper as required and sprinkle the cheese on top and serve hot.