AsparagusBy Rashmi Shetty
* 2 Bunch Asparagus, Trimmed And Cut Into Medium Size Pieces
* 2 To 3 Cloves Garlic , Mashed
* 2 To 3 Tbsp Grated Cheese
* 2 To 3 Tbsp Olive Oil
* Salt And Pepper
1. Take olive oil in a pan and heat on medium flame
2. Add the garlic and saute for about a min
3. Now add the Asparagus and Sauté for about 5 mins .
3. Add salt and pepper as required and sprinkle the cheese on top and serve hot.